Recipe for "gibanica" (Serbain food)

Ingredients

• 4-5 eggs
• 0-5-1 kg cheese
• 2 dl sour cream for cooking
•  1 teaspoon of salt
• 1 dl of oil
• 2 dl sparkling water
• 1 packing of pie crusts

Making

1. Eggs, cheese, sour cream for cooking, sparkling water and oil, mix everything to obtain a uniform mixture. The mixture should be rare.
2. Put torn pieces of pie crusts into the mixture. Put 3 pie crusts on side( 2 for the bottom and 1 for the top). Wrap the remaining pie crusts into an aluminum foil and put it into the freezer.
3. Leave the mixture to stand for at least an hour. 
4. Oil the plate which you will use for baking and put 2 pie crusts on the bottom. Put the mixture into the plate and put the last pie crusts on the top. Daub the top with oil and milk.
5. Bake in preheated oven at 200 C. Bake for at least 30 min.